8 oz cream cheese 1/2 teaspoon salt 1/2 tablespoon garlic 1 pepper 7 clams 1/4 cup clam broth 1 1/2 worcestershire 2 teaspoon lemon juice
Instructions
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.