12 garlic 1 bunch green onions 1/2 c butter 1/4 c vegetable oil 1/2 c parsley 1 italian seasoning 1 c dry wine 1 c clam juice 1 c water 24 cherrystone clams
Instructions
In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.