Garlic Soup With Fusilli And Broccoli

Ingredients

7 cups water
1 bay leaf
6 garlic
1/2 teaspoon thyme
1 teaspoon thyme leaves
2 teaspoons olive oil
1/4 fusilli about
1 pound broccoli
2 eggs
1/4 cup parmesan
2 tablespoons parsley
1 garlic croutons for
3 min after fusilli

Instructions

soup into the eggs and stir together. Turn off the heat under the soup and stir the egg mixture into the soup pot. Stir for a minute and serve, garnishing each bowl with croutons if desired. * White or multi-colored fusilli will be prettiest.