Garlic Wheat Bread

Ingredients

2 c wholewheat bread
5 garlic
1 ts carom seeds
1/2 c vegetable oil
1 c warm water
1/4 c flour for dusting
1 tb oil

Instructions

Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked. Julie Sahni, "Feast of India"