8 oz cream cheese 1/2 t salt 1/2 t garlic 1 dash pepper 7 clams 1/4 c clam broth 1 1/2 worcestershire 2 t lemon juice
Instructions
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.