1 c sour cream 1/4 c prepared blue cheese dressin 16 oz dill pickle 1 oil for deep-frying 1/4 c mayonnaise 2 tb dijon-style mustard 3 c seasoned bread crumbs
Instructions
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.