Gazpacho

Ingredients

1 clove garlic
4 ripe tomatos in eighths
1 t salt
1/2 onion
3 tb wine vinegar
1 slim cucumber
1/2 slices green pepper
1/4 ts pepper
2 tb olive oil
1/2 c ice water

Instructions

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook