2 stale french bread 3 1/2 lb ripe tomatoes 1 garlic clove 1 green bell pepper 1/2 onion 1 extra-virgin olive o 2 tb sherry vinegar 1 cup water over the bread an
Instructions
garlic, bell pepper, red onion, cucumber, oil and vineger until the so is light and smooth. Season with salt and a little sugar, if the toma are acidic. Just before serving, garnich with diced cucumber, bell pepper, onion and egg.