Gazpacho Soup

Ingredients

1 green bell pepper
2 bell pepper
4 stalks celery
2 cucumbers
28 packages tomatoes
1 with liquid
6 tb lemon juice
2 tb olive oil
3 c water
1/4 c italian parsley
1/2 c basil
1/2 ts salt
1/4 ts pepper
1 tb tabasco sauce

Instructions

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue