Gazpacho Z
Ingredients
1 zucchini
1 green pepper
1 onion
1 cucumber
1 tomato
3 garlic
1/2 teaspoon cumin
1/4 teaspoon chili powder
4 tablespoons olive oil
12 v
8 tomato juice
Instructions
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN