Gene's Indian Kabob Sauce
Ingredients
2 onions
2 nonfat yoghurt
1 lemon juice
1 sugar
2 tb cumin seeds
2 tb coriander seeds
1 ts garam masala
3/4 tsp cayanne pepper
2 ts ginger
1/2 ts turmeric
Instructions
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.