Georgia's Onion Soup

Ingredients

4 slices onions
4 tablespoons butter
4 cups vegetable stock
1 cup wine
2 tablespoons herbs
1 cornbread cheese

Instructions

In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve.