German Beef Brisket

Ingredients

4 lb beef brisket shortening ir drippings if
1 c water
1 onion quartered
2 ts salt
1/4 ts pepper
1 t caraway seeds
2 tb vinegar
2 bay leaves
2 tb brown sugar
1 potato
1 package sauerkraut

Instructions

Recipe by: Southern Living Inflation Cookbook 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover