German Chocolate Brownie Cookies

Ingredients

1 1/2 c firmly packed brown sugar
5/8 c crisco shortening
1 tb water
1 1/2 ts vanilla
2 eggs
1 1/2 c all purpose flour
3/8 c cocoa
1/2 ts salt
1/4 ts baking soda
2 c semi-sweet chocolate chips
1/2 c evaporated milk
1/2 c granulated sugar
1/4 c golden crisco shortening
2 egg yolks
1/2 c pecans
1/2 c flaked coconut
20 cm

Instructions

and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove from heat. Stir in vanilla, pecans and coconut. Cool completely. Frost cooled cookies. About 3 dozen cookies ----