German Chocolate Ice Cream **

Ingredients

1/2 c sugar
2 tb flour
1/8 ts salt
1/8 ts cinnamon
2 c milk
4 oz sweet chocolate
2 eggs
1/2 c coconut
2 c cream
1/2 c pecans

Instructions

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.