German Layered Apple Cake

Ingredients

6 c apples
1 package german chocolate cake mix
1 ts cinnamon
1 1/4 c water
1/4 c butter
3 eggs
1/2 c nuts
3 oz cream cheese
4 tb butter softened
3 c confectioners sugar
1/2 apples evenly in

Instructions

cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." <shesell@america.com> ----