German Meatballs #2

Ingredients

1 lb beef
1/2 lb pork
1/2 c onion
3/4 c fine dry bread crumbs
1 tb snipped parsley
1 1/2 ts salt
1/8 ts pepper
1 ts worcestershire sauce
1 egg
1/2 c milk
3 tb vegetable oil
1 package sauerkraut
1/2 c water
1 parsley

Instructions

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93