German Prune Coffeecake

Ingredients

1/2 c butter
1/2 c sugar
2 ts salt
1/2 lemon extract
3/8 c warm water
1 package yeast
1 ts sugar
2 eggs
3 1/2 c flour
1 prunes
1/2 c sugar
1/2 milk
1/2 water does have to be scalded
3/8 c warm water with
1 t sugar
20 times

Instructions

portions and roll each to a rectangle. Place dough on a cookie sheet. Put half of prunes in each center and dough down each side towads the center. Cover with a clean cloth and let rise in a warm place. Dot with butter, sugar, and cinnamon. Bake at 350~F until light brown, about 20-25 minutes. Makes 2 large coffeecakes. Margaret Garland DFYX18A