German Vegetable Medley

Ingredients

4 tb margarine
1/2 asaparagus
1 1/2 c peas
1 c carrots
1 cauliflower head
2 slices kohlrabi
1 1/2 ts cornstarch
1 tb parsley

Instructions

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"