German White Chocolate Cake

Ingredients

2 1/2 c cake flour
1 ts baking soda
3/4 lb butter
2 1/2 c sugar
4 eggs
4 oz chocolate
1/2 c boiling water
2 ts vanilla extract
1 c buttermilk
2 c unsweetened coconut
2 c pecans
1 1/4 frosting
1 c evaporated milk
3 egg yolks
350 deg
8 round cake pans
3/8 egg whites

Instructions

evenly over the cake layer, making sure to spread it all the way to the edges. Top with the second layer, and spread with 1/4 of the frosting. Top with the third cake layer. Evenly frost the top and sides of the cake with the remaining frosting.