Giardiniera

Ingredients

some celery
1 kg carrots
2 cm diam
4 capsicums
1 cauliflower
1 kg
1 kg onions
1 c salt
4 l water
2 l vinegar
1/4 c mustard seed
2 tb celery seed
3 chillies
500 g sugar
6 cm
4 cm lon break the cauliflower
4 cm flowere dissolve the salt in water
100 deg

Instructions

celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.