Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

Ingredients

2 tablespoons ginger
2 tablespoons garlic
2 scallion
2 tablespoons cilantro
1 tablespoon chili paste
1/2 cup rice wine vinegar
1/4 cup mirin
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
7 ounces salmon steaks salt basil leaves

Instructions

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.