Ginger Chicken

Ingredients

1/2 ts ginger
4 ginger
4 tb cornstarch
3 ts sugar
4 tb low-salt soy sauce
1 tb dry sherry
3 tb olive oil
1 slice onion in rings
1/2 lb mushrooms
2 garlic
1 1/2 c chicken stock
5 ingredients

Instructions

minutes. Remove vegetables and set aside. Add remaining 2 tbsp olive oil, crushed garlic and ginger. Brown garlic and ginger and discard. Add chicken strips and stur-fry a few minutes tto coat with oil. Add marinade and 1 cup chicken stock. Cover and cook on medium heat until chicken is opaque. Whisk sugar, cornstarch and remaining 1/2 cup chicken stock together. Pour mixture over chicken and cook several minutes. Add reserved vegetables, tossing to combine. ** From "SPICES make the wonderful difference" by Dorothy Kauffman * The Polka Dot Palace BBS 1-201-822-3627.