Ginger Lemongrass

Ingredients

4 six of salmon fillet
1 package water chestnuts
1 carrot
1/2 slices onion
1 tablespoon ginger
1 lemongrass
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons cilantro
1 tablespoon butter

Instructions

Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven. Cut the pockets open and serve immediately.