Ginger Mustard Chicken Saute

Ingredients

2 chicken breasts
1/4 c all purpose flour
1/4 ts salt
1/4 ts pepper
1 tb butter
3/4 c chicken broth
2 ts ginger
2 ts dijon mustard
2 ts grainy mustard
4 scallions
1 salt and pepper

Instructions

Sauce: Pour broth into skillet and increase heat to boiling and scrape loose browned bits on bottom of pan. Add ginger and cook,stirring frequently, 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken and serve hot.