Gingerbread
Ingredients
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup granulated sugar
4 eggs
1 teaspoon powdered ginger
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup shortening
1/2 cup molasses
1/2 cup buttermilk
1/2 cup milk
1 teaspoon vinegar
Instructions
Heat oven to 350�F. Cream shortening and sugar and add eggs and half of the buttermilk. If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half. Add dry ingredients, remaining milk and molasses. Put into greased cake pans.
Bake at 350� for 30 minutes.