Gingered Carrot Soup

Ingredients

2 lbs carrots
4 c water
1 1/2 c onion
2 garlic
2 t ginger
1 1/2 t salt
1/4 t cumin
4 t lemon juice nonfat yogurt to spoon on top
1 chunks

Instructions

3. Use food processor or blender to puree everything together. Transfer puree to a kettle and heat gently just before serving. Serve with a spoonful of yogurt on top if desired.