2 lbs carrots 4 c water 1 1/2 c onion 2 garlic 2 t ginger 1 1/2 t salt 1/4 t cumin 4 t lemon juice nonfat yogurt to spoon on top 1 chunks
Instructions
3. Use food processor or blender to puree everything together. Transfer puree to a kettle and heat gently just before serving. Serve with a spoonful of yogurt on top if desired.