Gingered Chinese Noodle Soup

Ingredients

3 oz cellophane noodles
1 c watercress leaves
2 t vegetable oil
1/2 c thinly mushrooms
1 onion
1 c snow peas
2 slices carrots diagonal
1 t oriental sesame oil
1 t ginger
1 t rice vinegar
3 c chicken stock
2 slices green onions thinly
1 1/2 c water
1 t soy sauce
1 c ham julienne

Instructions

pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions.