1 c buckwheat flour 1 c regular flour 4 ts baking powder 1 t salt 1 1/2 c water 1/2 c boiling water
Instructions
Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400�. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.