Glazed Fruit Pie

Ingredients

3/4 c ginger snaps
1/2 grah
1 t sugar
3 t butter
1 env
8 oz pineapple
2 bananas
2 c strawberries
2 slices kiwi fruit
9 pie to form a firm
375 degree oven
1 3/4 cups total liquid

Instructions

dissolves. Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over botton of crust. Slice bananans and arrange over glaze. Top with another 1/3 cup of glaze and arrange strawberries over glaze. Stir together pineapple pieces and remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set. Before serving, arrange kiwi fruit on pie.