Gluten Free Pancakes
Ingredients
1 c am rice
1/2 c am soy flour
1/2 c am corn meal
1 tb non-alum baking powder
1/4 ts sea salt
1 egg
1 1/2 c water
2 tb am unrefined vegetable oil
Instructions
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.