Goan Ginger

Ingredients

1/2 c alphabet spaghetti
2 onions
5 garlic
2 tb olive oil
1 carrot
2 ts ginger
2 c tomatoes
6 stock
1/2 slices cabbage
15 slices mint leaves

Instructions

Salt & pepper Cayenne Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.