Godiva Tiramisu

Ingredients

5 oz godiva liqueur
20 ladyfingers
1 lb marscarpone cheese
4 oz dark chocolate
1/2 espresso
2 eggs
3/8 c confectioners sugar

Instructions

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.