Golden Cream Potato Soup

Ingredients

1 1/2 c boiling water
3 c potatoes
1/2 c celery
1/4 c onion
2 tb flour
2 c milk
1/2 lb velveeta cheese
1/2 ts salt
1 t parsley flakes
1 cube chicken bouillon
1 dash pepper

Instructions

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.