2 c calif 1 apple 1 slice lemon 1/2 c brown sugar 1/2 c molasses 1/2 c vinegar 1/2 ts ginger 1/2 ts cinnamon
Instructions
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.