Recipe by: Brandon Sun Cream butter and sugar until light and fluffy; beat in honey, egg and orange rind until smooth. Combine flour, baking powder, cinnamon, nutmeg and salt; blend into creamed mixture. Stir in cereal, chips, almonds and raisins. Drop from small spoon onto greased baking sheets. Bake at 350 F (180 C) for 10 to 12 minutes or until lightly browned. Cool on rack. Store in airtight container. Makes about 4 dozen cookies. ` ----