Gourmet Chili

Ingredients

1 1/2 c dry pinto beans
2 qt water
1/2 lb pure beef suet
1 sweet onion
2 lb beef
1/4 cube
8 ts cumin powder
8 ts paprika
1 t pepper
6 garlic
2 powder
2 tb unsweetened cocoa powder
4 oz green chilies
1 c tomato juice
1 sour cream
15 1/2 oz cans
4 quarts water
1 cooking liquid
3 quart dutch oven
2 tbsp drippings

Instructions

chili to a medium consistency. If a thinner chili is desired, use reserved bean juice. To serve, add warm pinto beans to chili or serve as a side dish. Add a dollop of sour cream on each bowl. This is a spicy, meaty chili. Yields: 2 quarts