Gow Gees

Ingredients

1 c water
1/2 c vinegar
1/2 c sugar
1/4 c tomato paste
4 ts cornstarch
1 oz mushrooms boiling water
48 wonton wrappers
2 oz shrimp
4 oz pork
3 green onions
2 ts soy sauce
1/2 ts pared ginger
1 clove garlic
3 c vegetable oil
8 cm
1/2 over filling

Instructions

(190 C). Fry 8 to 10 gow gees at a time in hot oil until golden, 2 to 3 minutes. Drain on absorbent paper. Serve with Sweet and Sour Sauce. From "Chinese Cooking Class Cookbook" by the Editors of Consumer Guide, Publications International LTD, 1980. ISBN 0-517-322455.