1 package graham wafers 1 package dates 1/2 c brown sugar 1 t vanilla 2 c icing sugar
Instructions
Place graham wafers in bottom of 9 x 9 inch pan, set aside. Cook dates with the brown sugar till soft, remove from heat and add vanilla. Cool. Spread on the layer of wafers in pan, then cover with more wafers. Can be iced with chocolate icing.