Grandma's Chicken Vegetable Soup

Ingredients

49 1/2 ounces sodium chicken broth
1/2 c water
1 carrot
1 lb chicken breasts
1 chunks
1 zucchini
3 slices green onions
2 ts basil

Instructions

In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.