Grape Apple Berry Pie **

Ingredients

9 two crust pie
4 c apples peel
2 seedless grapes
1/2 c brown sugar
1/2 raspberry preserves
2 tb quick-cook tapioca
1 tb orange peel
1/2 ts nutmeg
1/4 ts cinnamon
1 ds salt
2 tb margarine

Instructions

Heat oven to 400~. Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 400~ for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. ----