Greek-style Macaroni Pie

Ingredients

some topping
some transfer to a ovenproof dish
175 grams macaroni
4 tablespoons olive oil
1 onion
2 garlic
2 soya mince
4 tomatoes
2 teaspoons oregano
1 teaspoon mint
1 teaspoon cinnamon
1/4 teaspoon nutmeg
50 grams butter
50 grams cornstarch
6 deciliters milk
175 grams feta cheese
2 eggs
225 grams greek yogurt
1 i omitted the tomatoes
1 package cook the macaroni according to the instructions
1 heat the oil in a frying
200 c make the topping

Instructions

Bake for 30 minute, then allow to cool for a few minutes. Cut into squares and serve with a green salad.