Greek Moussaka

Ingredients

2 tb basil
1 eggplant
4 tomatoes
1 c onion
1 c mushrooms
1/2 lb feta cheese
1 c olive oil
2 ts cinnamon
1/2 ts nutmeg
1 ts oregano
1 ts sage
2 garlic
1 c bechamel sauce
1/2 bell pepper
2 ts allspice

Instructions

necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly.