Greek Pork Pita Pockets

Ingredients

1 lb pork loin
4 tb olive oil
4 lemon duice
1 tb prepared mustard
2 garlic
1 ts oregano
2 c yogurt
1/2 ts garlic
1/2 ts dill weed
1 pound pork loin
4 tablespoons olive oil
1 tablespoon prepared mustard
2 garlic
1 teaspoon oregano
1/2 teaspoon garlic
1/2 teaspoon dill weed

Instructions

Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93