Greek Spaghetti

Ingredients

2 garlic
3 tablespoons olive oil
14 1/2 cans tomatoes w
1/2 cup green onions
1/4 cup parsley
1 tablespoon lemon juice
12 ounces spaghetti
1 cup crumbled feta cheese
2 1/4 oz ripe olives
1 slice garnishes lemon

Instructions

Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.