1 tb butter 1/2 c slivered almonds 1/2 c onion 3/8 c pepper 3 c brown rice 10 oz french style green beans 1/4 ts tarragon
Instructions
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.