Green Bean And Turkey Casserole

Ingredients

2 cubed turkey
14 1/2 oz green beans
10 3/4 oz cream of mushroom soup
3/8 c milk
6 mashed potatoes
1 3/8 oz french onions

Instructions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium