Green Bean, Zucchini And Potato Stew
Ingredients
some salt and pepper
1/4 cup olive oil
1 cup onion
1 pound green beans trimmed
1/4 teaspoon cayenne pepper
8 ounces zucchini
8 ounces russet potatoes
3/4 cup italian parsley
28 ounce heat oil in nonstick skillet over high hea onion
1 day
1 mc formatted by barb at possum kingdom using mc buster
Instructions
Notes: Greeks call this fassolakia Iadera. It's a traditional vegetable mixtur e that is often eaten cold, accompanied by hunks of country bread and feta chee se.
Converted by MC_Buster.