Green Beans And Squash
Ingredients
1 lb green beans
1 butternut squash
4 tb butter
1 garlic clove
1/4 c currant jelly
1/4 c basil leaves
1/4 c parsley leaves
3/4 ts salt
1/4 ts black pepper
1 tb lemon juice
1/2 c walnuts
2 boiling water in skillet
1 day
Instructions
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.