Green Chile Macaroni And Cheese

Ingredients

some parsley
16 oz elbow macaroni
8 oz ricotta cheese
1 c cream
1/2 c parmesan cheese
1/2 c mozzarella cheese
1 jalapeno
1/2 c green chile sauce
1 tb pepper threads for

Instructions

: for garnish Boil the macaroni until al dente and set aside. Beat the ricotta, cream, and garlic together in a medium bowl. Transfer the ricotta-cream mixture to a large skillet. Over medium heat, stir in the parmesan, mozzarella, jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the pasta until incorporated. Adjust the seasoning with salt and pepper and transfer to wide soup bowls. Garnish with red pepper threads and parsley or cilantro. Recipe By : "Thyme in a Bottle", by Ingrid Croce